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2016 WOWSA AWARD WINNERS
2016 WOWSA Man of the Year – Nejib Belhedi
2016 WOWSA Woman of the Year – Jaimie Monahan
2016 WOWSA Performance of the Year – Sarah Thomas’ Lake Powell Swim
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Thursday, March 28, 2013
Tom Hanks, Shrimp And Squid In The Open Water
Gump's mother could have been referring to either the dynamic conditions in the open water - or the food swimmers are served when they visit Japan for the Tsugaru Channel or events organized by the Japan International Open Water Swimming Association.
As Hanks' co-star in the 1994 Forrest Gump movie Mykelti Williamson (shown below) described shrimp in his role as Bubba Blue as "shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. There's, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.”
In a similar way, one of the favorite and popular foods served near Tappi Misaki, one of the starting points of attempts across the Tsugaru Channel can be described as follows, "Squid [ika in Japanese] is the fruit of the Tsugaru Channel. Squid can be served raw, fresh, boiled, grilled, with eggs, in a soup, baked or sauteed. There's squid for breakfast, lunch, and dinner. Squid mixed with sea weed, vegetables, sushi, tempura, clams, and rice. Squid prepared in a clear broth, squid served with miso soup, squid served with marinated vegetables, and always with fish, grilled, boiled, or steamed. Or eaten together with gobo roots, tofu, and nori [seaweed]. Squid is complimented by soy sauce or downed with green tea, shochu, or sake. Day in and day out."
Sitting right on the shoreline of the Tsugaru Channel as Irishman Stephen Redmond and American Darren Miller quickly found out while waiting for their channel swims, meals in Japan come from the sea augmented with rice and vegetables...like Bubba in Louisiana.
Photo above shows Steven Munatones eating Japanese food before his Five Lakes of Mount Fuji swim in 1991.
Copyright © 2013 by Open Water Swimming
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Open Water Swimming Magazine
Open Water Swimming MagazineThe Open Water Swimming Magazine is the monthly magazine entirely focused on open water swimming heroes and heroines of every age, ability, and background. Published by the World Open Water Swimming Association, the Open Water Swimming Magazine is a free benefit to WOWSA members.
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The Other Shore
The Other Shore follows world record holder and legendary swimmer Diana Nyad as she comes out of a thirty-year retirement to re-attempt an elusive dream: swimming 103 miles non-stop from Cuba to Florida without the use of a shark cage. Her past and present collide in her obsession with a feat that nobody has ever accomplished. At the edge of The Devil’s Triangle, tropical storms, sharks, venomous jellyfish, and one of the strongest ocean currents in the world, all prove to be life-threatening realities. Timothy Wheeler’s documentary brings Diana Nyad’s extraordinary adventure to life as Diana sets out to prove that will and determination are all you need to make the unimaginable possible.
2014 Open Water Swimming Almanac
An Almanac for Open Water SwimmingAn almanac is essentially a body of knowledge which is so complete that it enables people in different fields to make predictions about the future of their respective industries.
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The trends are very clear.
The tide is rising for open water swimming.